G2 LOUNGE, located across the street from the Howard University School of Business and known for their “HOWARD WINGS”, are back and here to stay. Continue Reading

Vegan can be tasty. Continue Reading

We’re pushing spring a bit, but chances are you’ll be making this recipe more than once during the height of asparagus season. The sandwich filling might remind you of baked crab dip, although it’s more Continue Reading

Michael Fusano is a Chicago native who moved around the Midwest and East Coast sharing his passion for food. In December, he became the executive chef of the new Cities Restaurant and Lounge, Continue Reading

As you know, DC’s Restaurant Week was from January 11 to the 17th.  I have yet to miss this wonderful opportunity to venture an unexplored restaurant.  I had the pleasure of going to a Brazilian eatery for the first time! Continue Reading

So, finally let me introduce the woman behind the scenes, so you guys can get a real example of everything we have talked about. My mother always taught me Continue Reading

The day I wrote this article I woke up with an inexplicable craving for Asian food.  I knew at the beginning of my mission that the plain and over-processed Chinese food from Panda Express or the sanitarian suspect meals offered at the local hole-in-the-wall Chinese food corner store wouldn’t satisfy my craving.  No, I needed the real thing, and oodles and noddles just wasn’t going to cut it! Continue Reading